Banquete austral
In Tierra del Fuego, every meal is part of an extreme geography: king crab lifted from the icy waters off Almanza, lamb that cooks slowly on the spit, mushrooms that sprout in autumn beneath the damp lenga trees, the herbs, plants and fruits that grow in family gardens tended by local producers. Here, the table is a mirror of the territory: the fire burns differently, the wind seasons the food, the water adds its own perfume.
Austral Banquet is a journey that travels the South through its flavours. It is not a “food tour”, but an immersion in the territory where each dish becomes a story and every ingredient a living map.
The focus is on the kitchen as a way of inhabiting the land. Each meal is connected to a previous experience: walking, foraging, sailing or listening to local stories – without spectacle or luxury, but as the landscape served at the table.
Technical sheet
A gastronomic-cultural journey with sightseeing, workshops and encounters with local producers.
Duration
5 days / 4 nights
Best time of year
All year round, with activities adapted to each season
GROUP SIZE
8 a 10 personas
Difficulty
Low – accessible for everyone
What’s included
All activities with local guide and accompaniment, accommodation in boutique hotels with breakfast, tastings, 3 lunches and 2 dinners, transfers.
What’s not included
Traveller’s insurance, personal equipment (waterproof clothing, trekking shoes, poles), flights. Please ask about services not specified in the programme or the possibility of adding flights.
Important notice
The order of activities on the trip may vary due to several factors, including weather conditions, service availability, and unforeseen circumstances.
We prioritize your safety and providing you with the best possible experience, so we reserve the right to adjust the itinerary as needed.
If you feel this experience is for you, let’s talk.
